Fortunately there is a practical and inexpensive way of cooking the perfect chicken leg - the Chicken Leg Roaster made from high-quality stainless steel. The product picture alone is so self-explanatory that no further words are necessary from us, but while we're on the subject: All you need to do is hang the seasoned or marinated chicken legs or wings on the roaster - there is also room for herbs, chili, tomatoes, and anything else you like. Put it all in the oven or on the barbecue - and that's it! You no longer have to turn the legs, they no longer stick, and the fat drips off, leaving the chicken legs succulent and low in fat.
You still have to remember to do just one thing: Take the legs out of the oven or remove them from the barbecue in good time. The roaster won't do that for you.